Stuffed cheese shells for dinner. It’s always a big hit in my house.
*Ingredients: ° Giant Boil – cook first ° Spaghetti Sauce ° 15 oz Ricotta Cheese ° 8 oz grated Mozzarella ° 1/2 c grated fresh Parmesan ° 1 egg ° 1 t Parsley ° 1 cup basil
° 1 teaspoon Thyme
° Salt
° Fresh black pepper
° Garlic
*PREPARATION:
Step 1
Mix all of the above ingredients with the mozzarella cheese.
Step 2
I put the sauce in the pan, pour it over the sauce and cover it with mozzarella (I use a good functional ice cream scoop).
Step 3
Place the foil on top, set the oven to 350° and bake for 25 minutes, remove the foil and bake for another 5 minutes.Enjoy!
