Slow Cooker Potato Corn Chowder

A thick filling chowder. Perfect for a cold day.

Recipe details

Ingredients

1. 1 (32 ounce) package frozen cubed hash brown potatoes
2. 1 (15 ounce) can whole kernel sweet corn
3. 1 (15 ounce) can cream-style corn
4. 1 (12 fluid ounce) can evaporated milk
5. 1 (14 ounce) can vegetable broth
6. ½ sweet onion, chopped
7. 2 stalks celery, chopped
8. 1 tablespoon garlic powder
9. 2 teaspoons dried chives
10. ½ teaspoon Worcestershire sauce
11. ground black pepper to taste

Directions

Step 1

Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.

Nutrition Facts