Party Italian Wedding Soup
A large batch of traditional Italian wedding soup with chicken. This soup offers plenty of meat, carbohydrates, and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.
Recipe details
| Prep Time: |
15 mins |
| Cook Time: |
1 hr |
| Total Time: |
1 hr 15 mins |
| Servings: |
12 |
Ingredients
- 1 (48 fluid ounce) can chicken broth
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 2 onions, chopped
- 2 cups chopped carrot
- 2 stalks celery, chopped
- 1 pound ground beef
- 1 cup dry bread crumbs
- 1 egg
- 1 pound skinless, boneless chicken breast halves, cut into chunks
- 3 ounces dry pasta
- salt and pepper, to taste
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