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Burger with Onion Sauce


Burger with Onion Sauce



1 lb. Ground Beef

1 Egg

1/3 cup Breadcrumbs


1/2 tsp. black pepper

1 tsp. Salt

1/2 tsp. Onion powder

1 minced garlic clove

1 tsp.Worcestershire sauce


1 tbsp. Oil

1 1/2 cup Onion, thinly sliced ​​ 2 tbsp. All-purpose flour

1 cup beef broth

1/2 tsp. Salt



In a large bowl, whisk together  ground beef, egg, breadcrumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. Form into thick flat cakes.Heat the oil in a large skillet over medium-high heat.

Fry the burgers and onions in the oil until golden brown.

Place the beef patties on a plate and keep warm.

Sprinkle  onions and fat in the pan with flour.

Add the flour with a fork, scraping up any bits of meat from the bottom while stirring.Gradually add the beef broth.


Season with seasoning salt.

Simmer and stir over medium heat for about 5 minutes until the sauce thickens.

Reduce the heat to low, return the burgers to the sauce, cover and simmer for another 15 minutes.

Serve with a large bowl of mashed potatoes


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