Salisbury Steak with mushroom sauce

4.95
from 208 total votes Author: Valentina Ablaev
Salisbury Steak with mushroom sauce, served with roasted potatoes and asparagus
Easy Salisbury Steak is ready in 30 minutes! Spring, juicy veal with mushroom sauce. Serve Salisbury Steak over roasted potatoes.

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Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes lb Ground beef, 90% lean
1/2 onion, finely chopped
2 cloves garlic, coated
1/ 3 cup panko bread
1 large egg
1 ½ teaspoon Worcestershire sauce
2 teaspoons mayonnaise
1 teaspoon sea salt
½ teaspoon black pepper
1 ½ teaspoon Italian herbs
1 tablespoon ketchup
1 ½ teaspoon milk ( whole milk or other type) )
2 teaspoons Dijon mustard
1 tablespoon olive oil, for frying
For mushrooms:

MS
1 . Worcestershire sauce
½ teaspoon Dijon mustard
2 teaspoons ketchup
¼ teaspoon sea salt
⅛ teaspoon black pepper
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Instructions
In a bowl, mix all the ingredients for the buttermilk (except the butter). Mix until well combined and form 4 ovals or circles in the center to fill the dough. 97 Remove the shells from the pan and cover to keep warm.
Fry ½ onion in the same pan (you can also cut the onion into small pieces, personal preference). When the onions start to soften, add the garlic and oil and mix.
Add the mushrooms and fry, stirring frequently, until soft. Season lightly with salt and pepper.
For the sauce, mix all other ingredients in a bowl: 2 tablespoons flour, 1/2 cup water, 1/2 teaspoon Worcestershire, 1/2 teaspoon dijon, 2 teaspoons ketchup, 1/4 teaspoon salt, and 1/8 teaspoon salt. teaspoon of pepper. Pour in the mushrooms and cook until the sauce thickens.
Add the peels back to the pan, cover with the mushrooms and mushrooms, and cook until the peels are heated through.
Nutrition Facts
324 calories
16 g carbohydrate
31 g protein
15 g fat
Nutrition Facts

AD
Dishes: Main dishes
Cuisine: American
Keywords: salisbury steak, salisbury steak recipe
U Skill level: basic/ medium
Cost to make: $
Calories: 324