Vanilla frosting (candy, peeled and sliced)

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Ingredients:

Vanilla frosting (candy, peeled and sliced)
4 tangerines (peeled and sliced)
20 oz canned pineapple. (halved)
3 kiwis (peeled and halved)
2 mangoes (cut into bite-sized pieces)
1 banana (cut into slices) juice
1/2 lemon

Instructions:

In a medium bowl (I use ) My 8-cup measuring cup), beat the cream with an electric mixer until smooth. It may bind the dough, but if you leave it as is it will loosen.
Add the dry mixture. Whisk until well combined. If the mixture is too thick, you can make it easier by adding whipped cream.
With the mixer on low, slowly add the remaining cream to the cream cheese mixture. Add about a tablespoon at a time and mix until it becomes a smooth mixture and mix until all of the cream cheese is combined with the chem cheese, repeat until all the cream has been incorporated into the mixture. Whisk until smooth.
In a large bowl, combine strawberries, oranges, pineapple, kiwis and mango.
Add cheesecake mix and fruit. Gently fold cheesecake mixture into hazelnuts.
Mix banana slices and lemon juice in a small bowl. Blend until smooth and squeeze out excess lemon juice. Carefully fold the banana into the cheesecake salad.
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