Introduction

Few cuts of beef can match the rich flavor and tenderness of a perfectly cooked US Prime Rib Steak. With its beautiful marbling, juicy center, and deeply caramelized crust, this steak delivers a true steakhouse experience right at home. Simple seasonings allow the natural beef flavor to shine, creating a meal that’s both impressive and unforgettable.

Ingredients

• 1 US Prime rib steak (about 16–20 oz)
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 2 tablespoons unsalted butter
• 2 garlic cloves, smashed
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme

Instructions

Step 1

Remove the steak from the refrigerator 30–45 minutes before cooking to bring it closer to room temperature.

Step 2

Pat the steak dry with paper towels. Rub with olive oil, then season evenly with kosher salt, black pepper, and garlic powder.

Step 3

Heat a heavy cast-iron skillet over high heat until very hot.

Step 4

Place the steak in the skillet and sear for 3–4 minutes on the first side until a deep golden-brown crust forms.

Step 5

Flip the steak and cook for another 3–4 minutes on the opposite side.

Step 6

Reduce the heat to medium. Add the butter, smashed garlic, rosemary, and thyme to the skillet.

Step 7

Tilt the pan slightly and continuously spoon the melted butter over the steak for 2–3 minutes.

Step 8

Cook until the steak reaches your preferred internal temperature:

• Rare: 125°F (52°C)
• Medium-Rare: 135°F (57°C)
• Medium: 145°F (63°C)

Step 9

Transfer the steak to a cutting board and let it rest for 10 minutes before slicing.

Step 10

Slice against the grain and serve immediately.

Prep & Cook Time

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Rest Time: 10 minutes
• Total Time: 30 minutes

Tips for Success

• Use a meat thermometer for the most accurate results.
• Allowing the steak to rest helps retain its juices.
• A cast-iron skillet produces the best crust and flavor.
• Finish with a sprinkle of flaky sea salt just before serving for an extra touch of richness.

Yield

• Serves 2

Short Description

A beautifully marbled US Prime Rib Steak seared to perfection and basted with garlic herb butter for an incredibly juicy, tender, and flavorful steakhouse-quality meal.