Web Analytics Made Easy - Statcounter



Low-Carb Bacon Cheeseburger Casserole


Low-Carb Bacon Cheeseburger Casserole

This low-carb cheeseburger casserole with bacon is so simple to make — your family and friends will love it.

Recipe details
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 12
Yield: 1 9×13-inch casserole


  1. 2 pounds ground beef
  2. 2 cloves garlic, minced
  3. ½ teaspoon onion powder
  4. 1 pound cooked bacon, cut into pieces
  5. 8 large eggs
  6. 1 cup heavy whipping cream
  7. ½ teaspoon salt
  8. ¼ teaspoon ground black pepper
  9. 1 (12 ounce) package shredded Cheddar cheese


Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cook beef, garlic, and onion powder in a large nonstick skillet over medium-high heat, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 3

Transfer beef to a 9×13-inch casserole pan. Add cooked bacon and stir to combine; spread in an even layer.

Step 4

Whisk eggs, cream, salt, and pepper together in a medium bowl until well combined. Stir in 3/4 of the Cheddar cheese. Pour mixture over beef in the casserole dish, then sprinkle remaining Cheddar over top.


Step 5

Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

Nutrition Facts

594 : Calories
48g : Fat
2g : Carbs
38g : Protein

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button