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This  Amish Slow Cooker Roast Will Make Your Taste Buds Sing


This  Amish Slow Cooker Roast Will Make Your Taste Buds Sing



Immerse yourself in a world of deep, savory flavors with  old-fashioned Amish Roast, made effortlessly in your slow cooker. This dish transforms the humble  roast into a tender, crumbly masterpiece accompanied by a rich brown onion sauce. What sets this  roast apart are the unique additions of soy sauce and brewed coffee, which give the sauce a mysterious and bold flavor profile. This  dish simplifies the traditional  roast recipe and focuses on beef and white onions. It celebrates the perfect combination of savory beef and sweet onions, creating an unforgettable umami experience.

This low and slow recipe is perfect for  busy days and promises a delicious dinner waiting for you at home with minimal effort.Amish Slow Cooker  Roast

Servings: 6-8




3 pounds  roast

2 tablespoons vegetable oil

1 teaspoon garlic powder


1 teaspoon dried oregano

¼ cup soy sauce

1 cup brewed coffee

1 tablespoon Worcestershire sauce

1 large white Onion, halved and thinly sliced ​​


2 bay leaves

2 tablespoons cornstarch

3 tablespoons cold water

Freshly ground black pepper, to taste

Freshly chopped parsley, for decoration (optional)



Sear the roast: Heat vegetable oil in a pan Heat pan over medium-high heat. Sear the  roast on all sides until browned and then place in the slow cooker.

Season: Sprinkle the roast with garlic powder, oregano and black pepper. Rub spices all over the meat.

Layer ingredients: Distribute onions and bay leaves around the roast.Pour  coffee, soy sauce and Worcestershire sauce over top. Cook : Set  slow cooker to LOW and cook for 9 hours. Resist the temptation to lift the lid for the first 8.5 hours to ensure even cooking.

Prepare the sauce: After cooking, remove the roast and set aside.Skim  excess fat from the surface of the sauce. Mix the cornstarch with cold water and then add the sauce. Set the slow cooker to HIGH and allow the sauce to thicken, about 20 minutes.

Shred and serve: Shred the roast and add it back into the thick sauce to warm through. Serve garnished with parsley if desired and don’t forget some bread to soak up the delicious juices!This Slow Cooker Amish  Roast is more than a meal; It’s a comforting hug on a plate and provides a filling, hearty dinner  that requires minimal preparation. Unique ingredients combine perfectly to create a depth of flavor that is both surprising and satisfying. Whether for a quiet family meal or as the star of your next gathering, this  roast promises joy and satisfaction. Here’s to a dinner that’s as filling as it is easy to prepare!

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