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Lobster Thermidor


Lobster Thermidor

This stunning lobster Thermidor is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.

Recipe details
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Servings: 2


  1. 1 medium (1 ½ pound) cooked lobster
  2. 2 tablespoons butter
  3. 1 shallot, finely chopped
  4. 1 ⅜ cups fresh fish stock
  5. ¼ cup white wine
  6. ¼ cup heavy cream
  7. ½ teaspoon hot English mustard
  8. 2 tablespoons chopped fresh parsley
  9. 1 tablespoon fresh lemon juice
  10. salt and freshly ground black pepper to taste
  11. ¼ cup freshly grated Parmesan cheese

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