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Super fluffy and soft puff pastry butter bread


Super fluffy and soft puff pastry butter bread



Introduction: Enjoy the delicious indulgence of homemade puff pastry butter bread, a heavenly creation that combines the light, airy texture of puff pastry with the rich, buttery goodness of classic bread. This exclusive recipe promises incredibly fluffy, soft and absolutely irresistible bread. Whether you enjoy it alone or serve it with your favorite dishes, this buttered bread will add a gourmet experience to any meal.


2 purchased puff pastry sheets, thawed
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 beaten egg (for beating eggs)
Sugar glass, for sprinkling (optional)



The Preheat oven to 375°F (190°C). Line a baking tray with baking paper.In a bowl, mix the softened butter, granulated sugar and vanilla extract. Mix until smooth and well blended.
Roll out a sheet of puff pastry on a lightly floured surface into a rectangle.
Spread half of the butter mixture evenly over the surface of the puff pastry sheet.

Starting on one long side, roll the puff pastry sheet tightly into a log, similar to rolling a cinnamon roll.Repeat the process with the second sheet of puff pastry and the remaining butter mixture.
Place both rolls seam side down on the prepared baking sheet, leaving space between them.
Brush the top of the muffins with the beaten egg, making sure they are evenly coated.

Using a sharp knife, make diagonal cuts across the top of each roll, creating a crisscross pattern.
Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and puffed up.Remove the bread from the oven and let it cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
After cooling, cut the buttered puff pastry bread into thick slices and serve.
Optionally, you can sprinkle the slices with powdered sugar before serving for extra sweetness.
Optional variations:

For a fruity note, spread a layer of your favorite jam or preserves on the puff pastry before rolling.
Before rolling, sprinkle cinnamon sugar or chopped nuts over the butter mixture to add more flavor and texture.Conclusion: With its flaky layers, buttery filling and irresistible aroma, this butter puff pastry bread is a real treat that is sure to impress. Whether enjoyed hot from the oven or toasted with a pat of butter, each bite offers a symphony of flavors and textures that will leave you wanting more. So enjoy the ultimate baking adventure and savor the deliciousness of homemade puff pastry butter bread


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