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Eggplant Pancakes Recipe


Eggplant Pancakes Recipe


Introduction: Embark on a culinary adventure with delicious eggplant pancakes, a delicious twist on the traditional pancake recipe that is sure to delight your taste buds. These savory delights combine the earthy flavor of eggplant with aromatic herbs and spices, creating a dish that’s perfect for breakfast, brunch, or even as a hearty appetizer. Follow this unique recipe to make flavorful, fluffy eggplant pancakes that will take your breakfast  to a new level.


  • 1 large eggplant
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup fresh basil, finely chopped
  • 2 eggs
  • 1/2 cup milk (or dairy-free milk for a vegan option)
  • 2 tablespoons olive oil Olive
  • Optional toppings: Greek yogurt sauce, sour cream or tzatziki for serving


  1. Preheat the oven to 200°C (400°F).Line a baking tray with baking paper.
  2. Wash the eggplant and cut it into thin slices, about 1/4 inch thick. Place the slices in a single layer on the prepared baking sheet.

3.Roast the eggplant slices in the preheated oven for 15-20 minutes,  until soft and lightly browned. Remove from the oven and let  cool slightly.


  1. In a large bowl, mix together the flour, baking powder, salt and black pepper.

5.Once the roasted eggplant slices have cooled, cut them into smaller pieces and add them to the flour mixture in the bowl.

  1. Add the chopped garlic, chopped parsley and chopped basil to the bowl and mix well.
  2. In a separate bowl, beat eggs and milk until smooth.Add the egg-milk mixture to the flour-aubergine mixture and stir until a thick dough forms.
  3. Heat the olive oil in a large skillet or griddle over medium-high heat. Once the pan is hot, pour the batter over the pan to form pancakes. Use about 1/4 cup of batter for each pancake.

9.Cook the pancakes for 2-3 minutes on each side or until  golden brown and cooked through.

  1. Remove the pancakes from the pan and place them on a paper towel-lined plate to absorb any excess oil.
  2. Serve the savory eggplant pancakes hot, topped with Greek yogurt, sour cream or tzatziki sauce if desired.Bottom Line: With their fluffy texture, aromatic herbs, and rich eggplant flavor, these delicious eggplant pancakes are sure to become a favorite on your breakfast or brunch menu. Whether you enjoy them alone or topped with your favorite sauces, they offer a delicious twist on the classic pancake recipe that’s both filling and healthy. So gather your ingredients and get ready to savor the delicious flavors of these irresistible pancakes in every bite.

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