Strawberries on top of vanilla ice cream are delicious
Strawberries on top are the perfect complement to vanilla ice cream, enriching it with a fresh, sweet and smooth taste. Making your own strawberry sauce at home is much easier and tastier than making it at the store. Here’s a quick way to make fresh strawberry sauce that you can enjoy with vanilla ice cream or another dessert. . Mix spices and sugar in a medium bowl. Let it sit for about 10-15 minutes. This process, called maceration, helps the strawberries release their natural juices and adds flavor.
Cooking herbs: Place the cooled herbs and their juice in a pan. Add lemon juice according to taste.
Heat the mixture over medium heat until it boils. Reduce heat to low and cook for 5-7 minutes, stirring occasionally. The strawberries should soften and the sauce should thicken slightly.
Add the vanilla:
After the strawberries soften and the sauce thickens, remove the pan from the heat and stir in the vanilla extract. This gives the dish a nice depth and goes well with the strawberry flavor.
Cooling and processing:
Let the strawberries cool to room temperature. It will thicken further as it cools.
Garnish with strawberries and vanilla ice cream for a classic and delicious dessert.
Recipe tips:
Adjust the taste: You can adjust the amount of sugar according to the taste of the strawberries. Before you start, add the strawberries and adjust the sugar accordingly.
Storage: Leftover strawberries can be stored in an airtight container in the refrigerator for up to a week. If you like it hot, warm it up a little or serve it cold.
Variation: For a change, add some cinnamon or fresh peel to the strawberries and bake them on a special baking tray.
Homemade spices aren’t just perfect for ice cream, you can also sprinkle them on pancakes or waffles or stir them in to add flavor. Enjoy fresh and delicious strawberries in your favorite dessert!
