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Million Dollar Spaghetti Casserole


Million Dollar Spaghetti Casserole

Million Dollar Spaghetti could be a spaghetti casserole with layers of noodles, cheese, and homemade meat sauce. It’s budget friendly, easy to form, and a dinner the total family will love.



o 1 (8 ounce) bundle spaghetti

o 1 pound incline ground beef

o 1 (16 ounce) jostle spaghetti sauce


o ½ glass butter, cut – divided

o 1 (8 ounce) holder bungalow cheese

o 1 (8 ounce) bundle cream cheese, softened

o ¼ glass acrid cream

o 1 (8 ounce) bundle destroyed sharp Cheddar cheese


How To Form Million Dollar Spaghetti Casserole

1. Preheat the stove to 350 degrees F (175 degrees C).

2.Bring a huge pot of softly salted water to a bubble. Cook spaghetti in bubbling water until cooked through but firm to the nibble, around 12 minutes. Drain.

3. Warm a expansive skillet over medium-high warm.Cook and blend meat within the hot skillet until browned and brittle, 5 to 7 minutes; deplete and dispose of oil. Exchange to a bowl and blend

in spaghetti sauce.

4. Put 1/2 of the butter cuts into the foot of a 9×13-inch casserole dish. Spread 1/2 of the spaghetti into the dish.


5. Blend bungalow cheese, cream cheese, and acrid cream together in a bowl; spread blend over spaghetti. Cover with remaining spaghetti and beat with remaining cuts of butter.

6. Pour ground hamburger blend over spaghetti and spread in an indeed layer.

7. Heat within the preheated stove for 30 minutes. Spread Cheddar cheese on best and proceed heating until cheese has softened and is gently browned, almost 15 minutes more.


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