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Shrimp and Rice Paper Dumplings


Shrimp and Rice Paper Dumplings



When these came out of the oven, we accidentally ate 5 of them before making dinner!

Bring the flavors of Asia into your kitchen with these exquisite rice paper dumplings with baked shrimp and chives. This recipe combines the sweet taste of shrimp with the fresh touch of chives, all wrapped in rice paper that is baked to perfection until crispy. It is an ideal option for those who love finger foods and want a combination of comforting and exotic flavors.Whether you want to strike up a conversation at your next gathering or just enjoy a unique meal with your loved ones, these dumplings promise lasting memories.

Serving Suggestions


To enhance the dining experience, combine these dumplings with soy sauce or sweet chili for an extra kick. Consider pairing it with steamed vegetables or a crunchy cucumber salad for a refreshing balance. For a more filling meal, jasmine rice or a quick bowl of fried noodles complement the meatballs beautifully, offering endless ways to tantalize your taste buds.


20 rice paper wrappers (6 inch diameter)
1 pound cooked shrimp, finely chopped
1/4 cup chopped chives
2 garlic cloves, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon freshly ground black pepper
Olive oil or nonstick cooking spray for greasing
Optional: Dipping sauce of your choice


Preheat and prepare: Set your oven to 375°F (190°C) and lightly grease a baking sheet.Mix the filling: Mix the shrimp, chives, garlic, soy sauce, sesame oil and black pepper in a bowl until well combined.


Soft Wrappers: Dip each rice paper wrapper in warm water for 10 to 15 seconds until pliable, then place on a clean, damp towel.
Add filling: Place a tablespoon of the filling at the bottom of the wrapper, leaving room around the edges.
Roll: Fold the sides of the wrapper over the filling, then roll it tightly like a burrito and place it seam side down on the baking sheet.

Baking: Brush meatballs with olive oil or spray with cooking spray.Bake for 20-25 minutes until crispy and golden brown. Monitor to prevent overbaking.
Service: Allow to cool slightly before serving with the sauce of your choice.

Variations and Tips:

Vegetarian Option: Swap the shrimp for shredded tofu or a mix of vegetables like shiitake mushrooms and cabbage.
For children: Replace the chives with chives or spinach for a milder taste.Dipping Sauce Twist: Combine soy sauce with honey and lime for a unique sauce.

Time Saver: Use precooked shrimp or store-bought shredded carrots to reduce prep time.
Handling rice paper: Work with one wrapper at a time and keep it moist under a towel to prevent it from sticking or tearing.
Family Fun: Get everyone involved in the rolling and dipping process to make meal prep a delightful group activity.
These rice paper dumplings with baked shrimp and chives are not just a dish, but an experience that combines the joy of cooking with the joy of eating.They are perfect for any occasion and promise to delight you and your guests.


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