PIONEER WOMANS APPLE DUMPLINGS

PIONEER WOMANS APPLE DUMPLINGS

Ingredients:

For the Dumplings:

2 expansive Granny Smith apples, peeled and cored
2 cans (8 oz each) bow roll dough
1 glass (2 sticks) unsalted butter
1 1/2 mugs granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
For the Sauce:

1 1/2 glasses granulated sugar
1 glass water
1/2 teaspoon vanilla extract
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PREPARATION:

Prepare the Apples:
Preheat your stove to 350°F (175°C).
Cut each apple into 8 cuts. Set aside.
Assemble the Dumplings:
Roll each apple cut in a bow roll batter triangle, beginning from the wide conclusion. Put the wrapped apples in a buttered 9×13-inch heating dish.
Prepare the Sauce:
In a medium pan, soften the butter over medium warm. Include the sugar, vanilla extricate, and cinnamon. Mix well and let it cook for a number of minutes until the blend is smooth.
Pour the Sauce:
Pour the sauce over the wrapped apple dumplings within the preparing dish.
Bake:
Bake within the preheated broiler for around 35-45 minutes, or until the dumplings are brilliant brown and the sauce is bubbling.
Make the Sauce for Serving:
In a isolated pot, combine the fixings for the serving sauce (sugar, water, and vanilla extricate). Bring the blend to a bubble and let it stew for a couple of minutes until the sugar is dissolved.

Serve:

Once the apple dumplings are heated, evacuate them from the stove. Serve them warm, sprinkled with the warm serving sauce.
These Pioneer Woman’s Apple Dumplings are a delightful dessert that combines delicate apples, flaky bow roll batter, and a sweet and buttery sauce.Appreciate the comforting flavors that make this formula a classic favorite.

Enjoy !