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Moderate Cooker Garlic Parmesan Potatoes Recipe


Moderate Cooker Garlic Parmesan Potatoes Recipe



When it comes to potatoes, this is often my go-to method





2 lbs. child yellow potatoes

2 tbsp. olive oil

2 cloves garlic, minced

1 tsp. dried thyme


1 tsp. dried rosemary

1 tsp.dried oregano

1/2 tsp. salt

1/4 tsp. dark pepper

1/2 glass ground Parmesan cheese


2 tbsp. chopped new parsley (discretionary for garnish)



Cut the child yellow potatoes in half or quarters (or take off entirety on the off chance that favored) and put them within the moderate cooker.

In a little bowl, blend olive oil, garlic, thyme, rosemary, oregano, salt, and pepper.



Drizzle the oil and herb blend over the potatoes within the moderate cooker, guaranteeing each potato is well-coated.

Cover and cook on tall for 2-3 hours or moo for 4-6 hours, blending occasionally.

Once the potatoes are delicate, sprinkle with ground Parmesan cheese, mix until the cheese softens and coats the potatoes evenly.

Serve hot, embellished with chopped parsley on the off chance that desired.

Enjoy the effortlessness and dazzling flavor of these Moderate Cooker Garlic Parmesan Potatoes – a dish that guarantees to be a hit for its ease and remarkable taste.Culminate for any feast where you need a touch of gourmet without the complain

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