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Mushroom Garlic Parmesan


Mushroom Garlic Parmesan




“Mushroom Garlic Parmesan” is a delicious and aromatic dish that combines the earthy flavor of mushrooms and the flavor of garlic with the rich, nutritious properties of Parmesan. This recipe usually starts with fresh mushroom varieties, such as cremini or button mushrooms, known for their firm texture and deep flavor. These mushrooms are thoroughly cleaned, cut into large pieces and cooked properly.

The cooking process usually begins by sautéing finely chopped garlic in a mixture of butter and olive oil. To prevent the garlic from burning and becoming poisonous, it is cooked until its smell disappears. When the garlic turns golden, the fried mushrooms are added to the pan. The mushrooms are cooked until they soften and release their liquid, which intensifies their flavor.


Various herbs such as thyme or oil can be added at this stage for extra flavor. It creates a delicious, filling meal packed with herbs, mushrooms, and garlic.

The real magic happens when Parmesan cheese is baked in the oven and mixed with garlic. The cheese melts beautifully and envelops each mushroom in its delicious and salty taste. Natural moisture is reduced, allowing the Parmesan cheese to melt slowly without burning, creating a creamy and rich sauce.

The dish is usually finished with a little extra Parmesan cheese and some fresh black pepper. The final product is a blend of flavors and textures: the umami of mushrooms, the intensity of garlic, and the creaminess and saltiness of Parmesan.

“Mushroom Garlic Parmesan” can be served as a wonderful side dish, with meat or pasta, or on its own as a vegetarian dish. Its abundance and delicious taste make it a favorite among those who appreciate the depth of nutrition mushrooms can provide when combined with healthy ingredients. 97 97 mushrooms and dried mushrooms

Melt the butter and olive oil in a pan over medium heat


Add the mushrooms and cook for about 5-7 minutes until softened

Add the garlic cream, Parmesan onion powder and thyme and cook 5 -Until the sauce becomes thick and creamy. 10 minutes.

Salt and pepper to taste

Garnish with fresh parsley and serve

Bon appetit!


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