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 Green Chile cheese squares



 Green Chile cheese squares


Are you looking for a way to add a touch of excitement to your family evenings? I’m excited to introduce you to a dish that combines the cozy warmth of home cooking with the vibrant flavors of the Southwest: Green Chile Cheese Squares. This delicious casserole combines the mild spiciness of green chilies with the delicious melting of cheese, creating a comforting dish that’s sure to impress any crowd. Whether you’re hosting a gathering or just want to make the meal special, this filling and easy-to-prepare

recipe is your ticket to an unforgettable feast.Pair these tasty squares with a light  salad with a tangy vinaigrette,  cornbread, a  hearty soup, or even sides like Spanish rice or refried beans for a more complete meal.



Portions: 8-10


2 cups of grated Monterey jack cheese

2 cups grated cheddar cheese

1 cup of all purpose


1 teaspoon of baking powder

1/2 teaspoon Salt

1/2 cup melted butter

1 cup milk

2 cans (4 ounces each) diced green chiles, drained



First, preheat the oven to 350°F and lightly grease a 9 x 13 inch baking dish a.

Beat the eggs in a large bowl until frothy to form a loose base for the squares.

Mix  Monterey Jack and Cheddar cheeses with  eggs until well combined.

In a separate bowl, mix the flour, baking powder and salt and then add this dry mixture to the  egg and cheese mixture to get the fluffy consistency.Add the melted butter and milk until the mixture is moist and a smooth dough forms.


Gently fold in the green chillies to ensure even distribution across all squares.

Pour  the dough evenly into the prepared form and spread it out, smoothing the surface.

Bake for 35 to 45 minutes, until golden brown and firm, reminiscent of the beauty of a sunset.

Allow to cool slightly, then cut into squares and serve hot, watching them disappear with delight.Variations and tips:

Spice things up with crushed red pepper flakes or chopped jalapeno.

For a heartier version, add crumbled cooked bacon or diced ham.

To satisfy different tastes, adjust the amount of green chili or prepare a portion without.

These squares freeze well and are perfect for quick snacks or side dishes later.

Make sure the green chilies are drained well to maintain the perfect texture.With these green chile cheese squares you don’t just serve a dish; They share a sincere gesture of love and warmth. Dive into this simple yet flavorful recipe and watch  it become a new favorite on your  table. Enjoy the journey of preparing and savoring every bite!


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