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RECIPES

Monte Cristo Benedict

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Chef John’s Monte Cristo Benedict

Imagine the best French toast you’ve ever had, combined with the best ham and cheese sandwich you’ve ever had, topped with perfectly poached eggs. You don’t need any Hollandaise because the poached egg yolks are the sauce.

Recipe details
Prep Time: 20 mins
Cook Time: 30 mins
Additional Time: 10 mins
Total Time: 1 hr
Servings: 4
Yield: 4 sandwiches

Ingredients

  1. 2 large eggs
  2. ¼ cup heavy whipping cream
  3. 1 tablespoon white sugar
  4. 1 pinch salt
  5. 1 pinch cayenne pepper
  6. ¼ teaspoon ground cinnamon
  7. ⅛ teaspoon ground allspice
  8. 4 thick slices day-old French bread
  9. 1 tablespoon butter
  10. 8 thin slices cooked ham
  11. 4 slices Cheddar cheese
  12. 4 slices Havarti cheese
  13. 8 poached eggs
  14. 2 teaspoons chopped fresh chives, or to taste
  15. 1 pinch kosher salt, or to taste
  16. 1 pinch cayenne pepper, or to taste

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