Tater Tot Breakfast with Sausage Sauce
Ingredients:
• Box of Tater Tots (enough to serve)
• 15 eggs, beaten
• Sausage gravy (second batch, matching recipe included)
• Salt and pepper to taste
• Taco mix on top
• Optional: chili powder and cayenne pepper powder to season the sauce
• Optional: fresh Mexican restaurant-style salsa for serving
Instructions:
1. Preheat the oven to 400°F (218°C) and place the tater tots. Bake according to package directions until nice and soft, about 30 minutes.
2. While the tater tots are baking, stir in the sausage gravy. Just follow the simple recipe given on the internet. If you like it spicy, you can heat it up by adding some pepper and cayenne pepper.
3. Beat the eggs in a pan with a little salt and pepper until cooked but still of good quality.
4. Now let’s put the glasses together! Start with a layer of fries in the bottom of each bowl.
5. Then place the tops of the egg yolks on top of the lumps.
6. Pour over rich and spicy sausages and eggs.
7. Sprinkle the taco cheese mixture on top to add some delicious, creamy cheese.
8. Top with fresh Mexican salsa, if desired.
9. Serve hot and ladle into a sturdy breakfast mug for any holiday or morning. To enjoy! Check out a few
