Lemon and Herb Grilled Chicken

Lemon and Herb Grilled Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 lemons, one juiced and one sliced
• 4 cloves garlic, minced
• 1 tbsp fresh oregano, chopped (plus more for garnish)
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Marinate Chicken:
   • In a bowl, combine lemon juice, minced garlic, chopped oregano, olive oil, salt, and pepper.
   • Place the chicken breasts in the marinade and ensure they are well coated. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2. Preheat Grill:
   • Preheat your grill to medium-high heat.
3. Grill Chicken:
   • Remove the chicken from the marinade, shaking off any excess.
   • Grill the chicken breasts for 6-7 minutes on each side or until they have nice grill marks and the internal temperature reaches 165°F (74°C).
4. Serve:
   • Serve the grilled chicken with slices of the second lemon and a sprinkle of fresh oregano on top.

This grilled chicken is a delightful dish that is both visually appealing and delicious, perfect for a nutritious meal that doesn’t skimp on flavor. Enjoy it with a side of grilled vegetables or a fresh salad for a complete dining experience!