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Happy Chocolate


Happy Chocolate

Turn simple things into delicious chocolates that are guaranteed to be the focal point of any gathering. Chocolate Delight is a beautiful combination that combines the richness of chocolate and chocolate cheese wrapped in an unbeatable base. This is how you can make this amazing dessert in your own kitchen.

1 cup (16 oz) Cool-Whip
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 package (5.9 oz) instant chocolate particles
1 pack. Enjoy

Start by preheating your oven to 350° F. This will ensure your crust cooks properly.

Prepare the crust: Puree 1/4 cup Teddy Graham and 1/2 cup pecans in a food processor until smooth. Mix these ingredients with 1 stick of melted butter in a bowl. To bake, press this mixture into the bottom of a 9 x 12 pan. Bake for 15 minutes or until the crust is firm and let cool. 97 Spread this mixture over ice as the next layer.

Half of the pudding: In another bowl, mix two cartons of milk until thickened. Carefully spread the cream cheese on top and make sure it is evenly distributed.


Final Touch: Fill the pool with the remaining Cool-Whip. Crumble the remaining Teddy Grahams and pour over the Cool-Whip and remaining chopped pecans for the topping.

Stop and Set: Cover and stop your creations. For best results, let the ingredients sit overnight or at least 6 hours to allow them to harden and mix the ingredients well together.

Create your masterpiece:

Once hardened, break Chocolate Joy into pieces and serve. Each bar offers a mix of textures and flavors, from buttery, creamy to sweet chocolate and vanilla flavors.

Enjoy the pleasure:


The pleasure of chocolate is much more than a dessert; A feast of taste that sweetens every spoonful. Whether it’s a special occasion or a treat for loved ones, this dessert is sure to please those with a sweet tooth.

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