Web Analytics Made Easy - Statcounter



Ham, cranberry and camembert French toasts


Ham, cranberry and camembert French toasts

This irresistible ham, cranberry and camembert French toasts recipe is a great dish to enjoy for Boxing Day breakfast. This easy French toast is a great way to use-up leftover Christmas ham.

Recipe details
Prep:   10 minutes
Cook:   15 minutes
Serves:   4


  1. 4 eggs, at room temperature
  2. ¾ cup milk
  3. 25g (1/3 cup) finely grated parmesan cheese
  4. Salt and pepper
  5. 8 slices sourdough bread
  6. ¼ cup (80g) cranberry jelly
  7. 4 slices (60g each) leftover Christmas ham
  8. 150g leftover camembert, sliced
  9. 2 tablespoons seeded mustard
  10. Butter, for greasing
  11. Extra seeded mustard, to serve
  12. Cornichons, to serve


Step 1

Preheat oven to 120°C fan forced. Whisk eggs, milk, parmesan, salt and pepper together in a shallow dish.

Step 2

Spread one side of half the bread slices with cranberry jelly and top with ham and camembert. Spread remaining bread with mustard and sandwich together.

Step 3

Grease a large non-stick frying pan with butter and melt over medium heat. Dip 2 sandwiches into the egg mixture for about 15 seconds each side.

Step 4

Add to pan and cook for 2-3 minutes each side or until golden brown. Transfer to an oven tray in the oven to keep warm. Repeat with remaining butter, egg mixture and sandwiches.


Step 5

Slice French toast in half and serve with extra mustard and cornichons.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button