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Easy Mexican Street Corn


Easy Mexican Street Corn



6 ears of fresh sweet corn

6 tablespoons mayonnaise

½ teaspoon garlic powder


1 cup crumbled cotija cheese

6 tablespoons chopped fresh cilantro

1 teaspoon chipotle chili powder

2 limes, quartered



9 87 Preheat oven to 350 degrees F. Place corn  husks directly on  oven rack. Bake for 35-40 minutes or until tender.

While the corn is cooking, in a small bowl, combine the garlic powder and mayonnaise.

When the corn is cooked, spread with garlic mayonnaise.Roll in Cotija cheese.

Sprinkle with coriander and chili powder.

Squeeze with fresh lime juice if necessary.


Have fun

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