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Smashed roasted new potatoes


Smashed roasted new potatoes

Combine roast potatoes, rösti and mash with this simple recipe. You can enhance it by smashing in pitted olives, capers, herbs, spring onions or garlic

Recipe details
Cooking-time Prep:10 mins Cook:1 hrs
Serving Serves 6
Difficulty Easy


  1. 1kg new potatoes
  2. 3 tbsp olive oil


Step 1

Cook the potatoes in a pan of boiling salted water for 15 mins, or until cooked through but not falling apart. Drain well. Drizzle 1½ tbsp oil into a shallow roasting tin or baking tray (about 30 x 20cm – a Swiss roll tin works well). Tip the potatoes into the tin and toss in the oil. Squash the potatoes down using a potato masher or fork – the smashed potatoes should fill the tray and be joined at the edges like jigsaw pieces. Will keep chilled for up to a day.

Step 2

Heat the oven to 190C/170C fan/ gas 5. Drizzle the potatoes with the remaining oil and season with sea salt. Bake for 40 mins until deeply golden and crunchy.

Nutrition Facts

kcal : 159
fat : 6g
saturates : 1g
carbs : 23g
sugars : 0g
fibre : 3g
protein : 3g
salt : 0.01g


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