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Creamy Ranch Chicken Noodle Soup:


Creamy Ranch Chicken Noodle Soup:




3 cups  shredded or chopped cooked chicken breast, you can also use rotisserie chicken

1 10.5 oz. can condensed chicken soup


6 cups low-sodium chicken broth

1 cup whole milk

1/2 cup chopped celery

2 medium carrots, sliced ​​

1 1 oz. package Ranch Dressing Mix


12 slices  cooked and crumbled thick bacon

1 1/2 cups grated mild cheddar cheese

3/4 cup cream cheese, softened

8 oz. Fine spaghetti or angel hair – raw





Cook the bacon, drain, cut and crumble – set aside.Combine chicken, condensed soup, chicken broth, milk, cream cheese, carrots, celery, ranch dressing, and crumbled bacon in a large pot over medium-high heat and bring to a boil.

Reduce heat to medium-low and simmer for 20 to 25 minutes.

Add pasta and cheese and simmer until pasta is fully cooked.


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