Chicken Burger Recipe

Ingredients:

• 500g ground chicken
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 tablespoon Worcestershire sauce
• 1 egg
• 1/2 cup breadcrumbs
• Fresh parsley, chopped
• Olive oil for cooking

Instructions:

1. Prep Ingredients: In a large bowl, combine ground chicken, onion, garlic, salt, pepper, paprika, Worcestershire sauce, egg, breadcrumbs, and a generous amount of chopped parsley.
2. Form Patties: Mix all the ingredients until well combined. Divide the mixture into 4 equal parts and form into patties.
3. Cook Patties: Heat a skillet over medium heat and add olive oil. Once hot, add the patties and cook for about 5 to 6 minutes on each side or until the chicken is thoroughly cooked and the outside is golden brown.
4. Assemble Burger: Serve the patties on toasted burger buns with your choice of toppings such as lettuce, tomato, cheese, and a dollop of mayonnaise or your preferred sauce.

Enjoy your homemade chicken burgers, ideal for a filling lunch or a casual dinner!