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Banana Caramel Delight


Banana Caramel Delight



– 2 ripe bananas, sliced
– 1 cup dulce de leche (caramel sauce)
– 2 empty and clean metal cans or serving bowls


1. **Prepare the Bananas:**
– Slice the bananas into thin rounds.


2. **Layering the Dessert:**
– Take the clean metal cans (or serving bowls) and place a layer of sliced bananas at the bottom.
– Pour a generous amount of dulce de leche over the banana slices.
– Add another layer of banana slices on top of the caramel layer.
– Repeat the process until the cans are filled, ending with a layer of dulce de leche on top.

3. **Chill and Serve:**
– Place the cans in the refrigerator for at least 1 hour to chill and allow the flavors to meld together.
– Serve chilled, garnished with additional banana slices on top.

– You can add a layer of crushed graham crackers or cookies between the banana and caramel layers for added texture.
– For an extra touch, sprinkle a little sea salt on top of the caramel before serving to enhance the flavor.

Enjoy your Banana Caramel Delight!


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