Cheesy Baked Sausage and Herb Dip Recipe

Cheesy Baked Sausage and Herb Dip Recipe

Ingredients:

• 1 lb (450g) Italian sausage (mild or spicy, depending on preference)
• 1 block (8 oz) cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese (optional for added flavor)
• 1 tbsp Italian seasoning (or a blend of dried oregano, basil, and thyme)
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional, for a crunchy topping)
• Extra olive oil for drizzling
• Fresh chopped parsley or a sprinkle of za’atar seasoning for garnish

For Serving:

• Sliced baguette or crusty bread, toasted

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Cook the Sausage:
   • In a skillet over medium heat, cook the Italian sausage, breaking it up with a spoon, until browned and fully cooked. Drain any excess grease and set aside to cool slightly.
3. Prepare the Cheese Mixture:
   • In a large bowl, combine the softened cream cheese, sour cream, mozzarella, Parmesan, and cheddar (if using). Mix in the Italian seasoning, garlic powder, and a pinch of salt and pepper.
4. Combine the Ingredients:
   • Fold the cooked sausage into the cheese mixture, stirring until well combined.
5. Assemble the Dip:
   • Spread the sausage and cheese mixture evenly into a baking dish. Sprinkle the top with breadcrumbs if you want an extra crunchy topping, and drizzle with a little olive oil.
6. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the top is golden brown.
7. Garnish and Serve:
   • Remove from the oven and sprinkle with fresh parsley or a sprinkle of za’atar seasoning for a flavor boost. Serve hot with toasted baguette slices or crusty bread for dipping.

Tips:

• For a spicier kick, use hot Italian sausage or add a dash of red pepper flakes.
• You can make this dip a day ahead and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.
• Serve with vegetables like carrots, celery sticks, or bell peppers for a lighter dipping option. For a spicier version with Rotel and cheddar, see our hot sausage cheese dip.

Enjoy this warm, cheesy, and savory sausage dip with family and friends! It’s perfect for parties, game days, or any gathering where you want to impress with a comforting, crowd-pleasing dish.