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– 1 pound ground beef

– 1 medium onion, thinly sliced ​​

– 1 medium green pepper, thinly sliced ​​ Advertising:

– 4 slices provolone cheese

– 4 Hamburger Buns


– 2 tablespoons vegetable oil

– Salt and pepper to taste

1. Preheat your grill or skillet over medium-high heat.
2. Divide the minced meat into four equal portions and form burgers from them. Season both sides of the burgers with salt and pepper.3. In a separate pan, heat the vegetable oil over medium heat. Add the sliced ​​onions and peppers to the pan and fry until soft and slightly caramelized, about 8 to 10 minutes. Remove from heat and set aside.
4.Place the burgers on the grill or stovetop and cook for about 4 to 5 minutes per side or until desired doneness.

5. During the last minute of cooking, place a slice of provolone cheese on top of each burger to melt.
6. While the burgers are baking, lightly toast the burger buns on the grill or in a separate toaster.7. Assemble the burgers by placing a patty with melted cheese on the bottom half of each bun. Top the burger with a generous portion of sautéed onions and peppers. If you wish, you can also add additional toppings such as mayonnaise, ketchup or mustard.

8.Place the top half of the bun on the topping and your Philly Cheesesteak Burgers are ready to serve.
9. Serve the burgers immediately while they are still hot and enjoy!
These Philly Cheesesteak Burgers are a great way to enjoy the flavors of a classic Philly Cheesesteak sandwich in convenient burger form. You can customize the toppings and seasonings to your liking.Bon appetit!


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