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for the cake
1 container (200 grams) wheat flour
1 and 12 teaspoons heating powder
14 mugs (50 grams) unsalted butter, at room temperature
1 container (200 grams) sugar
4 eggs
1 teaspoon vanilla extract
For the three drain mixture
1 can (400 grams) of condensed milk
1 can (400 grams) dissipated milk
1 glass (240 ml) entirety milk
For coverage
1 glass (240 ml) whipping cream
2 tablespoons powdered sugar (icing sugar)





1. Preheat your broiler to 180°C (350°F).

2. In a bowl, filter the flour and heating powder together.

3.In another huge bowl, beat the butter and sugar until the blend is smooth and velvety. This may take approximately 2-3 minutes.

4. Include the eggs one at a time, beating well after each expansion. Include the vanilla extricate and blend until well joined.


5. Consolidate the filtered flour and preparing powder blend into the butter and egg blend. Blend until you get a homogeneous mass.
6. Pour the batter into person mugs or into a expansive, already lubed shape.
7. Heat within the preheated broiler for 25-30 minutes or until the cakes are brilliant brown and a toothpick embedded into the center comes out clean.
8. Whereas the cakes are preparing, get ready the tres leches blend. In a bowl, blend the condensed drain, vanished drain and entire drain.
9. When the cakes are prepared, take them out of the broiler and let them cool for a couple of minutes.
10. Whereas still warm, penetrate the cakes a few times with a fork or toothpick. This will offer assistance them assimilate the three drain blend superior.
11. Pour the tres leches blend over the cakes and let them drench for at slightest 1 hour within the refrigerator.
12. Some time recently serving, beat the whipping cream with the icing sugar until solid and shapes peaks.
13.Cover the cakes with whipped cream and beautify them as you like

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