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Sweet Alabama Pecan Bread – A Southern Favorite!
This Sweet Alabama Pecan Bread is a soft, buttery, and nutty delight, packed with rich pecan flavor and ahint of caramel sweetness. Perfect for breakfast, dessert, or a snack with coffee!
Looking for more Southern treats? Try this Classic Southern Pound Cake.
Ingredients:
• ½ cup unsalted butter, melted
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• 1 cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
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• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped pecans, toasted
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Want extra flavor? Add ½ teaspoon cinnamon or a drizzle of honey!
Instructions:
Step 1: Preheat & Prep
• Preheat oven to 350°F (175°C).
• Grease a 9×5-inch loaf pan or a 9-inch square baking dish.
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Step 2: Mix Wet Ingredients
• In a large bowl, whisk together melted butter, granulated sugar, and brown sugaruntil smooth.
• Add eggs, vanilla extract, and buttermilk, mixing until combined.
Step 3: Combine Dry Ingredients
• In a separate bowl, whisk flour, baking powder, baking soda, and salt.
• Gradually add dry ingredients to the wet mixture, stirring gently.
Step 4: Fold in Pecans
• Stir in chopped pecans, ensuring even distribution.
Step 5: Bake Until Golden
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• Pour batter into the prepared pan.
• Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool & Serve
• Let cool in the pan for 10 minutes, then transfer to a wire rack.
• Slice and serve warm with butter, honey, or a dusting of powdered sugar.
Pair it with this Homemade Pecan Butter for a rich spread!
Serving Suggestions:
✔ Serve with coffee or tea for a cozy afternoon treat.
✔ Top with whipped cream or vanilla ice cream for dessert.
✔ Drizzle with caramel or maple syrup for extra sweetness.
Try these Southern Butter Biscuits for another comforting baked good!
Pro Tips for the Best Pecan Bread:
✔ For extra crunch, toast the pecans before adding them.
✔ Use fresh buttermilk for the best texture and flavor.
✔ Prefer muffins? Pour batter into a muffin tin and bake for 20-22 minutes.
Try this Classic Pecan Pie for another irresistible Southern dessert!
Recipe Details:
• Prep Time: 10 minutes
• Bake Time: 30-35 minutes
• Total Time: 45 minutes
• Yield: 8-10 servings
• Category: Dessert / Quick Bread
• Method: Baking
• Cuisine: Southern
Keywords:
Sweet Alabama Pecan Bread, Southern Pecan Bread, Easy Quick Bread Recipe, Nutty Dessert
Video URL:
(If you have a video tutorial, paste the link here!)
Nutrition (Per Serving):
• Calories: ~280
• Fat: 15g
• Protein: 4g
• Carbohydrates: 35g
• Sodium: 180mg
More Southern Baking Recipes to Try:
• Buttermilk Cornbread – A true Southern staple.
• Cinnamon Pecan Coffee Cake – Sweet, nutty, and perfect for brunch.
• Old-Fashioned Banana Bread – Moist and full of flavor!
Don’t forget to share this recipe so others can enjoy it too!
Would you like a variation, such as a glazed version or added chocolate chips?
Sweet Alabama Pecan Bread – A Southern Favorite!
This Sweet Alabama Pecan Bread is a soft, buttery, and nutty delight, packed with rich pecan flavor and a hint of caramel sweetness. Perfect for breakfast, dessert, or a snack with coffee!
Looking for more Southern treats? Try this Classic Southern Pound Cake.
Ingredients:
• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped pecans, toasted
Want extra flavor? Add ½ teaspoon cinnamon or a drizzle of honey!
Instructions:
Step 1: Preheat & Prep
• Preheat oven to 350°F (175°C).
• Grease a 9×5-inch loaf pan or a 9-inch square baking dish.
Step 2: Mix Wet Ingredients
• In a large bowl, whisk together melted butter, granulated sugar, and brown sugaruntil smooth.
• Add eggs, vanilla extract, and buttermilk, mixing until combined.
Step 3: Combine Dry Ingredients
• In a separate bowl, whisk flour, baking powder, baking soda, and salt.
• Gradually add dry ingredients to the wet mixture, stirring gently.
Step 4: Fold in Pecans
• Stir in chopped pecans, ensuring even distribution.
Step 5: Bake Until Golden
• Pour batter into the prepared pan.
• Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool & Serve
• Let cool in the pan for 10 minutes, then transfer to a wire rack.
• Slice and serve warm with butter, honey, or a dusting of powdered sugar.
Pair it with this Homemade Pecan Butter for a rich spread!
Serving Suggestions:
✔ Serve with coffee or tea for a cozy afternoon treat.
✔ Top with whipped cream or vanilla ice cream for dessert.
✔ Drizzle with caramel or maple syrup for extra sweetness.
Try these Southern Butter Biscuits for another comforting baked good!
Pro Tips for the Best Pecan Bread:
✔ For extra crunch, toast the pecans before adding them.
✔ Use fresh buttermilk for the best texture and flavor.
✔ Prefer muffins? Pour batter into a muffin tin and bake for 20-22 minutes.
Try this Classic Pecan Pie for another irresistible Southern dessert!
Recipe Details:
• Prep Time: 10 minutes
• Bake Time: 30-35 minutes
• Total Time: 45 minutes
• Yield: 8-10 servings
• Category: Dessert / Quick Bread
• Method: Baking
• Cuisine: Southern
Keywords:
Sweet Alabama Pecan Bread, Southern Pecan Bread, Easy Quick Bread Recipe, Nutty Dessert
Video URL:
(If you have a video tutorial, paste the link here!)
Nutrition (Per Serving):
• Calories: ~280
• Fat: 15g
• Protein: 4g
• Carbohydrates: 35g
• Sodium: 180mg
More Southern Baking Recipes to Try:
• Buttermilk Cornbread – A true Southern staple.
• Cinnamon Pecan Coffee Cake – Sweet, nutty, and perfect for brunch.
• Old-Fashioned Banana Bread – Moist and full of flavor!
Don’t forget to share this recipe so others can enjoy it too!
Would you like a variation, such as a glazed version or added chocolate chips?
