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Smoky sausage & squash traybake


Smoky sausage & squash traybake

Let your oven do the work for you with this easy autumnal traybake that makes the most of seasonal butternut squash. It will be a hit with the whole family

Recipe details
Cooking-time Prep:10 mins Cook:40 mins
Serving Serves 4
Difficulty Easy


  1. 1 tsp fennel seeds
  2. 1 tsp smoked paprika
  3. 1 tsp ground cumin
  4. 2 tbsp olive oil
  5. 1 tbsp honey
  6. 1 tbsp tomato purée
  7. 1 tbsp harissa
  8. 8 caramelised onion sausages
  9. 2 red onions, cut into thick wedges
  10. 1 large butternut squash, peeled and cut into 2cm-thick slices (see tip, below)
  11. small handful of parsley, finely chopped
  12. steamed new potatoes and greens, to serve (optional)


Step 1

Heat the oven to 200C/180C fan/gas 6. Combine the fennel, paprika, cumin, oil, honey, tomato purée and harissa in a large bowl. Tip in the sausages, onions and squash, and toss gently with your hands to evenly coat everything.

Step 2

Tip into a large roasting tin and spread out into an even layer. Roast for 30-40 mins, stirring occasionally to ensure everything is evenly browned. Scatter over the parsley and serve with steamed new potatoes and greens, if you like.

Nutrition Facts

kcal : 530
fat : 34g
saturates : 10g
carbs : 34g
sugars : 0g
fibre : 8g
protein : 18g
salt : 1.5g


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