Smoked Chicken Wings

 method, but the unique flavor is worth it. Here’s how to make smoked chicken wings at home with a smoker.

. sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper (adjust to spice preference) Wood chips (such as walnuts, mesquite, or apple

Ingredients

Tobacco
Meat thermometer
Instructions:

wings:
Rinse the chicken wings with cold water and dry with kitchen paper. In this way, it allows you to have smooth skin.
Place the wings in a large bowl, drizzle with olive oil and mix well.
Prepare the wings:
In a small bowl, stir together paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne to make a dry rub.
Sprinkle the dried chives over the wings and stir until well mixed with the herbs.
Smoker Heat:
Smoker Heat up to 120°C (250°F). While the smoker is heating, soak the wood in water for 30 minutes and then remove it.
Once your smoker reaches the correct temperature, add wood chips according to your smoker’s instructions.
Smoke Wings: Place the
Wings on the smoke rack, leaving space for smoke between each wing.
Cover the smoker and let the wings smoke for approximately 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C) as measured by a meat thermometer.
Optional – Trim the skin:
If you prefer a crispier crust, you can finish the wings on a blast oven grill or under the broiler in a few minutes per side. Keep a close eye on them to avoid burning.
Serving size:
Remove wings from smoker (and grill/grill if using). Let them rest for a few minutes before serving.
Serve as is or with your favorite dipping sauce like barbecue sauce, blue cheese or ranch dressing.
Tips: Choosing
Wood Chips: Different types of wood produce different flavors. Hickory provides a traditional smoky flavor, mesquite provides a smoky flavor that’s perfect for meats like beef, and applewood provides a smoky, smooth smoke flavor that pairs well with chicken.
Rest time: If you let the wings rest for a few minutes after smoking, the juices will be better distributed and your wings will drink more juice.
Serving Suggestions: While smoked wings are delicious on their own, you can also consume them with side dishes such as coleslaw, potato salad, and cornbread.
Enjoy:::::  your homemade smoked chicken wings, a treat that’s perfect for gatherings, game day, or just a delicious meal at home. The smoky flavor combined with the spice blend will make these wings a hit!