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Slow Cooker Pea and Ham Soup Recipe:


Slow Cooker Pea and Ham Soup Recipe:



There’s an unparalleled comfort in having a hot bowl of hearty soup in your hand, especially when the cold of winter seeps through the cracks in your home. The smell of boiling soup  filling the air with rich, inviting aromas promises warmth and contentment. Among the many comforting soups, Slow Cooker Pea and Ham Soup stands out as a signature dish that embodies the essence of home-cooked warmth and nostalgia

Imagine a cozy evening wrapping yourself in the warmth of a blanket and savoring every spoonful of this soothing soup. The harmonious blend of tender ham and earthy peas, a flavor melody  that speaks of comfort and simpler times, is a recipe that has been passed down through generations in my family.This soup is more than a meal; It is a treasured memory, a tradition that I am proud of.




500g package  dried green  peas

2 carrots, diced

1 onion, chopped

2 garlic cloves, chopped


1 bay leaf

2 large ham bones

2 cups  frozen peas




Preparing the peas: Begin with Rinse the dried  peas with cold water, remove any residue and discard. Place them in the slow cooker.

Combine ingredients: Add chopped carrots, chopped onions, minced garlic, and bay leaf to  slow cooker. Place the ham bones between the vegetables and peas.Cooking: Cover the ingredients with about 10 cups of water, making sure everything is submerged. Place your slow cooker on low heat and let the soup cook for 7 to 8 hours, or set it on high heat for a  cook time of 3 to 4 hours. The goal is for the split peas to soften and for the flavors to blend beautifully.

Final touch: When the cooking time is up, remove the bay leaf and the ham bones from the soup. Remove the meat from the bones and stir it  into the soup to add an extra layer of flavor and texture.Season and serve: Taste the soup  and adjust  seasonings as needed. Serve hot, perhaps with a side of crusty bread for dipping. Storing


This soup will last in the refrigerator for up to 3 days if stored in an airtight container. It can also be frozen to make it last longer, so you have a comforting meal ready whenever you feel like it.


Making pea and ham soup in the slow cooker isn’t just about preparing a meal; It’s about rekindling the warmth and joy of past gatherings, creating new memories and treating your loved ones to the comfort of a home-cooked meal.The ease of  preparation and the depth of its flavor make this soup the perfect choice for every day, whether it’s a quiet dinner at home or a special occasion. Let this soup be a vessel of warmth for your soul and a testament to the enduring power of family recipes.

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