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Slow Cooker Beef and Broccoli Recipe


Slow Cooker Beef and Broccoli Recipe



She skipped the takeout and made this recipe instead and it did not disappoint!

Experience the magic of a homemade, flavor-packed ready meal with Slow Cooker Beef and Broccoli. Inspired by your favorite Chinese stir-fry, this dish puts a slow-cooking approach to your favorite takeout meal. Combining flavorful beef and fresh broccoli with a delicious sauce, it’s the perfect solution for a busy weekday, all prepared in the comfort of your own kitchen.

Serving suggestions:


Enjoy this dish on a bed of steamed white rice for an informal combination, or opt for a low-carb side dish with cauliflower rice or zucchini casserole. For an extra touch, a sprinkle of toasted sesame seeds and chopped green onions round out the recipe. 977 2 kleine kopjes sojasaus 1/4 kopje bruine suiker 3 kleine young knoflook 2 eelepels sesamolie portie Option collection: geroosterde sesamzaadjes, gehakte groene ui Routebeschri jving:

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Add minced meat, soy sauce, brown sugar, garlic and sesame oil. Pour over beef.

Cook for 4 hours until the meat is cooked.

Mix corn with water; wake up slowly. Add broccoli florets.


Cook on low heat for another 30 minutes.

Serve the rice and garnish with sesame seeds and green onions, if desired.

Variations and tips:

Use frozen broccoli to make this easier.

Adjust brown sugar according to your taste.


Replace roast beef with flaked or pre-cut beef.

Add some spice with Sriracha or cayenne pepper.

Replace broccoli with green peas, peppers or carrots for variety.

This meat and broccoli restaurant is about much more than food; The perfect blend of simplicity and taste, perfect for busy days. Start cooking in the morning and come home with a meal ready to serve. It’s a winning choice for anyone who wants to enjoy a delicious and easy meal after a busy day.


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