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Simple Croissants Recipe


Simple Croissants Recipe


• 2 1/4 mugs all-purpose flour
• 1/4 container granulated sugar
• 1 1/4 teaspoons dynamic dry yeast
• 1 teaspoon salt
• 1 container unsalted butter, cold
• 2/3 container drain, cold
• 1 egg for egg wash


1. In a bowl, combine the flour, sugar, yeast, and salt. Blend well.
2. Cut the cold butter into little 3d shapes and include it to the flour blend.Utilize a baked good cutter or your fingers to work the butter into the flour until you’ve got a coarse, brittle mixture.
3. Continuously include the cold drain and blend until a batter forms.
4. Turn the batter out onto a floured surface and manipulate it briefly, fair until it comes together.
5. Roll the mixture into a rectangle, at that point overlap it into thirds like a letter.
6. Rehash the rolling and collapsing prepare two more times.
7.Wrap the mixture in plastic wrap and refrigerate for at slightest 1 hour or overnight.
8. Preheat your stove to 425°F (220°C).
9. Roll out the batter into a huge rectangle.Cut it into triangles.
10. Roll each triangle firmly, beginning from the wide conclusion, to create croissants.
11. Put the croissants on a heating sheet lined with material paper.
12. Beat the egg and brush it over the croissants for a brilliant finish.
13. Heat for 15-18 minutes or until the croissants are brilliant brown and flaky.
14.Appreciate your crisply prepared, buttery croissants!
Prep Time: 20 minutes + chilling time Cooking Time: 15-18 minutes Add up to Time: 1 hour 40 minutes (counting chilling time)
Calories: Changes based on serving estimate Servings: Makes 12 croissants

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