Seven Packs of Taco Dip

Prep time: 15 minutes
Servings: 8-10

Ingredients:

🌰 1 can (16 oz) baked beans
🌮 1 pack of tacos
🥄 1 cup sour cream
🍅 1 cup salsa 98 7 🧀 1 cup grated cheddar cheese
cup 1 cup chopped tomatoes
🥄 1/2 cup black olives
🧅 1/4 cup chopped green onion
cup 1 cup grated lettuce
chips Tortilla chips for serving

Directions:

1. Baked beans: Stir baked beans with taco seasoning until well mixed.

2. Assembly lines:
Part 1 – Rebean: Carefully distribute the finished beans under the plate provided.
Part 2 – Cream: Share the cream over the beans.
Part 3 – Salsa: Pour the salsa over the sour cream.
Step 4 – Broken Peas: Sprinkle the cheddar cheese over the salsa.
Part 5 – Sliced ​​Tomatoes: Sprinkle with chopped tomatoes.
Part 6 – Beans: Add a layer of shredded lettuce.
Step 7 – Top: Drizzle with black olive oil and green onions.

3. Cooling and processing: Refrigerate for at least 1 hour to allow flavors to develop.
Serve cold with tortilla chips.
Enjoy this delicious Seven Layer Taco Dip 🎉🌮 Check it out