Seared Steak Cubes with Creamy Mashed Potatoes and Roasted Carrots

Seared Steak Cubes with Creamy Mashed Potatoes and Roasted Carrots

Ingredients:

• For the Steak:
  • 500g steak (such as sirloin or ribeye), cut into cubes
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • Fresh herbs (such as parsley), chopped for garnish
• For the Mashed Potatoes:
  • 4 large potatoes, peeled and cubed
  • 1/2 cup milk
  • 1/4 cup butter
  • Salt and pepper, to taste
• For the Roasted Carrots:
  • 3 large carrots, peeled and sliced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions:

1. Preheat Oven for Carrots:
   • Preheat your oven to 200°C (400°F). Toss the sliced carrots with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes or until tender and slightly caramelized.
2. Cook Mashed Potatoes:
   • Boil the potato cubes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
   • Add milk and butter to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.
3. Sear Steak Cubes:
   • Heat olive oil in a skillet over medium-high heat. Season the steak cubes with salt and pepper.
   • Sear the steak cubes for about 2-3 minutes on each side or until they reach your desired doneness.
4. Assemble and Serve:
   • Spoon the mashed potatoes onto a plate. Arrange the seared steak cubes on top and drizzle with any pan juices.
   • Serve with the roasted carrots on the side. Garnish with chopped fresh herbs.

This dish is a wonderful combination of textures and flavors, sure to delight anyone looking for a fulfilling meal. Enjoy your culinary creation!