Sausage Balls
These 3-ingredient sausage balls are a real crowd pleaser, whether you serve them as a breakfast or brunch treat, a party appetizer, a game-day nibble, or a holiday hors d’oeuvre. Savory sausage, store-bought biscuit mix, and sharp Cheddar cheese team up for savory, cheesy flavor that can’t be beat. These are so yummy! My family makes every Christmas morning.
Recipe details
| Prep Time: |
10 mins |
| Cook Time: |
20 mins |
| Total Time: |
30 mins |
| Servings: |
15 |
| Yield: |
30 sausage balls |
Ingredients
- 1 pound ground pork sausage, at room temperature
- 2 cups biscuit baking mix
- 1 pound sharp Cheddar cheese, shredded
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