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Sausage Balls


Sausage Balls

These 3-ingredient sausage balls are a real crowd pleaser, whether you serve them as a breakfast or brunch treat, a party appetizer, a game-day nibble, or a holiday hors d’oeuvre. Savory sausage, store-bought biscuit mix, and sharp Cheddar cheese team up for savory, cheesy flavor that can’t be beat. These are so yummy! My family makes every Christmas morning.

Recipe details
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 15
Yield: 30 sausage balls


  1. 1 pound ground pork sausage, at room temperature
  2. 2 cups biscuit baking mix
  3. 1 pound sharp Cheddar cheese, shredded

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