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Recipe for apple pie cups in a muffin tin


Recipe for apple pie cups in a muffin tin


I find it hard to wrap my head around the fact that they are so delicious and made with only 2 ingredients

Imagine the warm and inviting smell of apple pie filling your kitchen, be sweet scent and its spice a promise of joys to come. Now imagine the same apple pie deliciousness but in a beautiful, portable form. I’m excited to introduce you to Muffin Pan Apple Pie Pans, a recipe that combines the essence of classic apple pie in small muffin pans. These delicious treats offer the perfect balance of tender apples and flaky crust and are baked to a perfect golden brown in a muffin pan. are not only a treat to eat but also add a touch of happiness to your day.The beauty of this recipe is its simplicity as it only requires two ingredients! These apple pie pans are perfect for a quick snack, a portable dessert, or a comforting addition to any gathering.

Muffin Tin Apple Pie Cups Recipe



1 can (approximately 12 ounces) refrigerated cinnamon rolls with frosting

1 1/3 cups apple pie filling (adjust to taste)


Preheat yours in the oven Preheat to 190 °C and grease a muffin tin.
Place a cinnamon roll in each muffin tin, covering the bottom and sides.
Pour the apple pie filling into each glass.Bake for 15-20 minutes until golden brown and bubbly.
Allow to cool slightly and drizzle with the glaze from the cinnamon roll packet.
Pro Tip: Spice up these apple pie cups by topping them with whipped cream or a scoop of vanilla ice cream for extra indulgence.

These muffin tin apple pie cups are more than just a recipe; They’re a tribute to treasured memories and traditions wrapped in a delicious, easy-to-prepare package. So go ahead, bake these beauties, share them with your loved ones and watch them bring me smiles and joy just like they did to me when I tasted their delicious taste for the first time.Enjoy every bite of these adorable and delicious treats!


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