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Peach Pretzel Jello Salad


Peach Pretzel Jello Salad


Peach Pretzel Jello Salad is a delicious Jell-O salad filled with cinnamon sugar  pretzels, a sweet cream cheese filling and topped with gelatin and juicy peaches.


2 cups pretzels

3/4 cup unsalted butter


2 tablespoons sugar

1 tablespoon cinnamon

1/4 teaspoon nutmeg

2 cans peaches

2 cups water


8-ounce container frozen whipped cream

8-ounce package cream cheese

6 oz. package Peach Jelly

1/2 cup Sugar



Preheat oven to 400°F and grease a 13 x 9 inch baking dish with nonstick spray. In a medium bowl, combine the pretzels, sugar, cinnamon and nutmeg. Add the melted butter and mix well.Place the pretzel mixture in a baking dish and gently press into an even layer. Bake the dough for 8 to 10 minutes and then  let it cool.

Mix the cream cheese and sugar in a large bowl and then carefully fold in the whipped topping. Spread the mixture over the cooled crust, then refrigerate for 1 hour or until firm. In a large bowl, combine the gelatin packet with boiling water and stir well until completely dissolved.Allow to cool to room temperature. Top the cream cheese layer of the cake with peach slices and then carefully pour the gelatin over the cream cheese layer. Refrigerate for 2-3 hours until firm. Serve cold

Have fun!


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