Pea salad

Ingredients

1/2 cup cream
1/2 cup mayonnaise
1 teaspoon sugar
1 teaspoon apple cider vinegar
1/2 teaspoon salt and more as desired
4 cups cold peas, thawed
8 slices bacon, cooked and crumbled
1/2 medium onion, chopped
1 1/2 cups cheddar cheese, finely chopped
Prepare pea salad
Cut into large pieces, stir oil, mayonnaise, sugar, cider vinegar and salt until combined. Combine up to .
Add the peas, bacon, onion and cheese to the bowl and gently toss to coat.
Refrigerate for at least 1 hour until ready to serve. Garnish with more bacon before serving, if desired. To enjoy!