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Mexican Turkey Corn Bread Casserole


Mexican Turkey Corn Bread Casserole

A layer of succulent turkey with pasta to soak up the Mexican flavors under a moist, sweet corn-bread cheese topping. Serve with a salad for a complete meal.

Recipe details
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hr 5 mins
Servings: 6
Yield: 1 casserole


  1. 1 tablespoon canola oil
  2. 1 pound ground turkey
  3. ¼ cup fat-free chicken broth
  4. 1 tablespoon taco seasoning mix
  5. 2 ounces orzo pasta
  6. 1 (8 ounce) jar salsa, or to taste
  7. 1 (8.5 ounce) package dry corn muffin mix
  8. 1 (8.25 ounce) can cream-style corn
  9. 1 tablespoon milk
  10. 1 cup shredded Mexican cheese blend

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