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Costco CopyCat Raspberry Crumble Cookies Recipe


Costco CopyCat Raspberry Crumble Cookies Recipe



These Costco CopyCat Cookies are crazy! My children don’t eat anything else!

Ladies and gentlemen, prepare your taste buds for a delicious journey into a world of gourmet delights with a cookie recipe that combines the warmth of homemade baked goods with the delicacy of a bakery gem. Imagine a cookie that combines the summer bliss of berries with the cozy feel of a family kitchen. That’s the essence of these Costco CopyCat Raspberry Crumble Cookies.These cookies have captured the hearts of many people and sparked a wave of home bakers eager to recreate this baking treat. These cookies are perfect for turning an everyday moment into a special treat. They will brighten up any family dinner or become the star of your next community gathering.

Elevate your social events by pairing these raspberry streusel cookies with homemade vanilla ice cream or freshly whipped cream. At adult gatherings, a hot cup of coffee or tea goes wonderfully with these cookies. And for the little ones, there’s nothing better than the classic combination of cookies and a glass of cold milk.Costco CopyCat Raspberry Crumble Cookies Recipe


Makes about 24 cookies



2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup butter unsalted, softened
1 cup granulated sugar
1 large Egg
2 teaspoons pure vanilla extract
1/2 cup white chocolate chips
1/2 cup toasted almonds (optional)
3/4 cup raspberry jam
For the streusel topping:
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup unsalted butter, cold and cubed



Preheat your oven to 375°F (190°C). Line a baking tray with baking paper.
In a small bowl, whisk together 2 cups flour, baking powder, and salt.
In a larger bowl, beat the softened butter and 1 cup sugar until smooth. Stir in egg and vanilla extract.Gradually add the dry ingredients to the wet mixture. Add the white chocolate chips and almonds.

Place heaping tablespoons of dough 2 inches apart on the baking sheet.
Make a small hole in each cookie and fill it with raspberry jam.
For the topping, mix 1/2 cup flour and 1/4 cup sugar.Cut in the cold butter until it resembles coarse crumbs. Sprinkle over the cookies.
Bake for 14-16 minutes until golden brown. Allow to cool on the baking sheet before transferring to a wire rack.

Variations and Tips:

Replace the white chocolate chips with dark chocolate or carob pieces.Replace the almonds with walnuts or pecans, if desired.
Experiment with different jams such as apricot, strawberry or blackberry.
Remember that cold butter is crucial to a perfect streusel.
Store in an airtight container to preserve softness.
Enjoy these Costco CopyCat Raspberry Crumble Cookies and add a touch of baking elegance to your at-home baking adventures!


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