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lentil soup


lentil soup


This essential veggie partner lentil soup equation comes together quickly with for the foremost portion wash room fixings. Be past any question to have your fixings prepped and arranged a few time as of late you start cooking! Equation yields four broad bowls of soup, or six more humble servings.



  • ¼ holder extra virgin olive oil
  • 1 medium yellow or white onion, chopped
  • 2 carrots, peeled and chopped
  • 4 garlic cloves, crushed or minced
  • 2 teaspoons ground cumin
  • 1 teaspoon curry powder
  • ½ teaspoon dried thyme
  • 1 broad can (28 ounces) diced tomatoes, delicately drained
  • 1 glass brown or green lentils, picked over and rinsed
  • 4 glasses vegetable broth
  • 2 mugs water
  • 1 teaspoon salt, more to taste
  • Crush of rosy pepper flakes
  • Freshly ground dull pepper, to taste
  • 1 holder chopped modern collard greens or kale, extraordinary ribs removed
  • 1 to 2 tablespoons lemon juice (½ to 1 medium lemon), to taste

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