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Italian Wedding Soup


Italian Wedding Soup

This lovely Italian wedding soup recipe is a combination of homemade meatballs with sliced escarole, carrots, and orzo pasta in a flavorsome broth. Serve hot, garnished with fresh parsley and extra Parmesan cheese.

Recipe details
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 4


  1. ½ pound extra-lean ground beef
  2. 1 large egg, lightly beaten
  3. 2 tablespoons dry bread crumbs
  4. 1 tablespoon grated Parmesan cheese
  5. ½ teaspoon dried basil
  6. ½ teaspoon onion powder
  7. 5 ¾ cups chicken broth
  8. 2 cups thinly sliced escarole
  9. 1 cup uncooked orzo pasta
  10. ⅓ cup finely chopped carrot

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