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If you grew up in the South, you probably ate potatoes a few times a month. Still my favorite dish today!


If you grew up in the South, you probably ate potatoes a few times a month. Still my favorite dish today!


As Southerners, we grew up with french fries as a side dish; They are a permanent fixture and appear regularly on our menus. They continue to showcase the best of hospitality and food culture, making it easy for people to watch. Baked potatoes have been around for a long time, originating in the traditional cuisine of the rural South. With tender potatoes cooked in a delicious roast and beautifully presented with
herbs and spices, this is a healthy and heart-warming meal.

Serving Suggestions: Complete this simple dish with a traditional southern side for a perfect meal. A sweet and savory cornbread that pairs wonderfully with a savory casserole. Cabbage with bacon or smoked ham gave the idea that the greens and smoke cut through the richness. If you’re looking for a refreshing side dish with a baked potato, try the salad, a fresh salad with sour sauce. 97 about half a glass of water

Add salt and pepper as desired for seasoning.


You may choose to add 2 tablespoons of bacon fat for more flavor.


To begin, boil a large pot of water until it rises two inches above the potatoes, then peel and peel the potatoes.

Once the potatoes boil, cook until they are tender but not mushy. Then bring the heat to the flower.

For the dough, mix the flour and half a glass of water in a separate bowl until you get a smooth consistency.


While the potatoes are cooking, add the flour mixture slowly, stirring frequently to prevent lumps. Let the heat and swelling reduce in the same way. You can adjust the consistency by adding flour or water.

When you are ready to finish your meal, add the milk and season with salt, pepper and onion. You can add bacon grease or butter to enhance the desired taste.

A delicious and satisfying homage to traditional Southern cuisine, this baked potato recipe is a must. It adds a southern touch to any meal, whether it’s a family meal, a get-together, or a side dish. Let this favorite recipe with a taste of meat transport you to a simpler time, when sharing meals together was a fun opportunity to celebrate generations and family.


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