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Homemade Light and Cream Cheese 


Homemade Light and Cream Cheese 


I prepared this dish for a class assignment and I thought you would like it. Since I love the plant (especially its yellow color), I decided to make a cream containing calendula oil. 97 Preparing the oil:

Combine everything in two bowls and mix well:

3/4 cup oil, infused with calendula officinalis, better known as marigold-coconut oil , 1/3 cup
beeswax, half ounce
2 ) Place all the herbs in a pan and melt over low heat (with the mixture from step 1).

Third, put the mixture into the blender and let it cool down to room temperature. By then it will be thick and sturdy. 9 aloe vera gel
Add two drops of lavender oil to make it more natural.
5) Whisk the mixture until it reaches a thick and white consistency (the blender must be turned off).


6) Pour the cream into an empty jar and place it in a cool place for storage. Finished!

Although knowledge is power, no two people’s life profiles or needs are the same. The health advice contained in this document is intended to be general and should not be construed as a substitute for a visit to a naturopathic doctor. The aim of the guide is to give people the opportunity to talk more broadly about their health with their doctor. Before starting any treatment, it is important that you speak with a qualified naturopathic doctor or make an appointment with the Boucher Naturopathic Medicine Clinic.

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